References ​

DISTINCTIONS

Gourmand award 2016 Best book of the world.
Category: fruit book / Tomato with chef Sang-Hoon Degeimbre
Finalist in 2013 of the international culinary image festival in Oloron Saint-Marie in France
Finalist in 2011 of the international culinary photography competition in Oloron Saint-Marie in France

References:

Co-Founder of the Schrodinger agency (2019-2023).
Workshop Master Food Design 2016-2020 / Fine arts Brussels

Titans Design (Singapore), Valrhona (FRANCE), Rougié (FRANCE), GrupoMexico fundacion (MEXICO), Noosphère (Luxembourg), Exsud (POLAND), BeBurger (BELGIUM), Binsfeld (Luxembourg), Chimay, Rue des Ciseaux (ENGLAND), OXFAM (BELGIUM), Groupe Steffen (LUXEMBOURG), Naoura Barrière (MOROCCO), Design agency "les bonnes causes" (Paris, France), Chais Monnet (Cognac, FRANCE), Vendôm Talents (LUXEMBOURG), Generation W (BELGIUM), Palace Le Shangri-La (FRANCE), Nicolas Destino (BELGIUM), RTBF television (BELGIUM), Bazar (Store), Samuel Nef ..........

Chiefs:

Karen Torosyan (2*) Bozar Restaurant, Brussels in Belgium # Christophe Hardiquest (1*) Menssa, Brussels in Belgium # Willem Hiele (1*), Ostend in Belgium, Sang-Hoon Degeimbre (2*) L'Air Du Temps, Liernu in Belgium # Pierre Résimont (2*) L'Eau Vive, Arbre in Belgium # Anne-Sophie Pic (3*) Maison Pic, Valence in France # Clément Petitjean (1*) La Grappe d'Or, Arlon in Belgium # Sebastien Bras (3*) Le Suquet, Laguiole in France # Jean-Philippe Watteyne, iCook, Mons in Belgium # Jean-François Piège (2*), Paris, France # Quique Dacosta (3*) Denia in Spain # Emmanuel Renaut (3*) Flocons de sol, Megève in France Heinz Beck (3*) Rome in Italy # Alain Ducasse (3*), Paris in France # Piet Huysentruit # Tanja Grandits (2*), Basel in Switzerland # Thomas Troupin (1*) TOMA, Liège in Belgium # Alexandre Dionisio, Villa in the Sky (1*), Brussels in Belgium ..........

Magazines:

Various collaborations with magazines: Le Vif Weekend, Arts & Gastronomy, Culinaire Saisonnier, DOLCE magazine, Pastry in Europe, Pastry & dessert

Books:

"A land, men & recipes" the book by Génération W with René Sépul (2013) published by La Renaissance du Livre, "iCook for you" by Jean-Philippe Watteyne published by Racine, Belgian Bites (2012), TFF 2020 (2012), "Don't call me CHEF!" the book by Julien Lapraille published by Génération W (2014), "A guy, a chef, Gérald & Adrien's favorites" published by La Renaissance du Livre (2014), Series of 5 mini-books on pasta, eggs, potatoes,... for Sudpresse (2014), Tomatoes with Sang-Hoon Degeimbre for GrupoMexico fundacion - Mexico (2016)